Kimchi Recipe

Kimchi is a fermented vegetable dish that can add a spicy, tangy kick to your meals Although it can be high in sodium, it also serves up the

Naturally fermented unpasteurised kimchi Piquant and spicy with moreish umami notes Just as it should be Fresh chinese leaf cabbage, carrot and mooli

kimchi An organic kimchi without fish sauce, sweetened with apples and pears instead of sugar Considered a superfood, our Organic Vegan Kimchi's probiotic properties

kimchi Naturally fermented unpasteurised kimchi Piquant and spicy with moreish umami notes Just as it should be Fresh chinese leaf cabbage, carrot and mooli