ร้าน Daikon รีวิวร้านอาหาร

It allows the daikon to absorb flavours more easily, eliminates bitterness, and brings out the sweetness in the daikon Cook for about 15-20

It allows the daikon to absorb flavours more easily, eliminates bitterness, and brings out the sweetness in the daikon Cook for about 15-20

daikon Daikon is a must-have vegetable for the Japanese diet Daikon has much vitamin C, and is rich in the digestive enzyme amylase When daikon is used as a con

daikon In a saucepan, add the dashi, soy sauce, mirin, and sake Stir and bring to a boil Then slide in the daikon pieces Put the lid back