agar
Agar Agar
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Anaerobic Agar Dehydrated medium for cultivating anaerobic and microaerophilic bacteria PROCEDURE Suspend G of the powder in 1 L
View the University of Auckland profile of Trudy Agar Including their research output, engagements and teaching and supervision agar - agar in foods , according to a recent survey by a National Research Council subcommittee , is given in Table I Table I Agar
racha66 Nowadays, almost all commercial agar-agar is made using sulphuric acid to dissolve the starches, and chemical bleaches and dyes to neutralise the colour and agar-agar noun ˈaːɡaːrˈaːɡaːr Add to word list Add to word list ○ seaweed, used in medicine, cooking etc วุ้นจาก